Topic
BarnetFood
2 stories, newest first.
Culture & Arts · HendonHendon’s Aladin’s serves haleem, a winter lamb stew praised by comedian
Comedian Asim Chaudhry has highlighted Aladin’s in Hendon for its haleem, a slow-cooked lamb stew described as a Pakistani winter delicacy. The dish was featured in his recent interview with the *Evening Standard*, where he also praised a central London brasserie and reflected on London life.
Hendon4 min readTrust 42 · Craft 47 · Hype 15
WorldNew Bakery and Brunch Menu Launches in St John's Wood
No. Forty Nine, a dining establishment in St John's Wood, has launched an in-house bakery offering pastries and breads. The venue also features a New York-inspired brunch menu available on weekends.
2 min readTrust 30 · Craft 45 · Hype 55