New Bakery and Brunch Menu Launches in St John's Wood
No. Forty Nine introduces an in-house bakery and a New York-inspired weekend brunch.
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A new dining spot named No. Forty Nine has opened an in-house bakery at its St John's Wood location. The bakery is preparing a selection of pastries and breads for customers. The establishment also offers a New York-inspired brunch menu on Saturdays and Sundays.
Bakery Offerings and Location Details
The bakery at No. Forty Nine, situated at 49 St John's Wood High Street, is serving items such as brown butter cake, cinnamon buns, and olive focaccia. Customers can purchase these baked goods for takeaway or enjoy them in the restaurant. The venue is open every day from 8 am. No. Forty Nine was established in June by Jake Finn, who also founded the bistro Cinder.
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Weekend Brunch and Evening Dining
The New York-inspired brunch menu is available on Saturdays and Sundays between 9 am and 2:30 pm. Offerings include various sandwiches, such as a pork smash on a potato bun and a lobster roll. Egg dishes like spicy crab scramble and huevos rancheros are also featured. Sides such as breakfast potatoes and salads are available, alongside drinks like mimosas and Bloody Marys. Head chef Ella Williams leads the kitchen, with her sea salt and crème fraîche crack pie proving popular. In the evenings, the restaurant operates as a wine bar and bistro, serving dishes with Mediterranean influences.
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