Hendon’s Aladin’s serves haleem, a winter lamb stew praised by comedian

Aladin’s, a restaurant in Hendon, has been singled out for its haleem, a traditional Pakistani dish of slow-cooked lamb and spices. Comedian Asim Chaudhry named it the best meal he had eaten in a recent interview with the *Evening Standard*.

Chaudhry described the dish as "incredible" and recommended it for winter, calling it a "hearty meal". The interview did not specify whether Aladin’s serves haleem year-round or only during colder months. The restaurant is located in Hendon, though its exact address was not provided in the article.

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Brasserie Zédel and London nostalgia

In the same interview, Chaudhry praised Brasserie Zédel in Piccadilly Circus for its two-floor Art Deco dining room. He said meals there cost about £22, making it an affordable option for a first date. The restaurant also includes Bar Americain, which Chaudhry noted for its cocktails.

Chaudhry’s interview ranged beyond food. He reflected on London’s transport history, expressing nostalgia for the bendy bus number 25, which operated in Bow before its withdrawal. He joked that he would reinstate it for a day if he were Mayor, making it free for passengers.

No council involvement or next steps

The interview did not mention any involvement from Barnet Council or other public bodies. No planning applications, licensing changes or community consultations appear to be linked to Aladin’s or its haleem dish. Residents can visit the restaurant without formal notice or approval processes.

Aladin’s has not announced any changes to its menu or opening hours following the interview. The *Evening Standard* did not report any increase in demand or reservations at the restaurant.