PakistaniCuisine

Hendon’s Aladin’s serves haleem, a winter lamb stew praised by comedian

Comedian Asim Chaudhry has highlighted Aladin’s in Hendon for its haleem, a slow-cooked lamb stew described as a Pakistani winter delicacy. The dish was featured in his recent interview with the *Evening Standard*, where he also praised a central London brasserie and reflected on London life.