Notting Hill Restaurants: A Culinary Guide

Notting Hill is home to a diverse array of dining establishments, from sleek pasta bars to authentic international eateries. Canteen, operated by the same team behind The Fat Badger and The Pelican, presents a menu of pizzas and pastas in a contemporary space featuring two open pizza ovens. The establishment welcomes walk-ins and advises arriving early for a table, as reported by Time Out London.

BBQ and Gastropub Delights

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Cue Point, a well-known nomadic eatery for the past ten years, has found a permanent home at the Garden Bar & Grill in Notting Hill. This location serves their distinctive Afghan-spiced and Texan-influenced barbecue dishes, including brisket burnt end skewers and Wagyu brisket steak, according to Time Out London.

The Latimer, a gastropub, brings together two generations of the Spiteri culinary family. Its menu includes small plates and standout fish dishes, such as grilled bream with fennel, olives, and anchovy. Time Out London noted the gastropub's offerings are prepared without the heaviness often associated with traditional pub food, emphasising flavour.

International Flavours

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Akub, a Palestinian restaurant established by chef Fadi Kattan, is situated on a residential street in Notting Hill. Described by Time Out London as a 'secret garden', it offers dishes like shish barak, pumpkin parcels, and a spicy Gazan salad called dagga ghazzawieh.

For authentic Malaysian cuisine, Normah’s in Queensway offers a concise menu of popular dishes, including beef rendang and curry laksa. The restaurant is run by Normah, who prepares traditional recipes from her homeland. Time Out London highlighted the need to book in advance due to the establishment's popularity.

Dove, formerly Orasay, rebranded at the start of 2025 with a more playful and less formal menu. Jackson Boxer's west London restaurant now features comfort classics with a twist, such as a substantial burger and lasagna dishes, as reported by Time Out London.

Sino, a Ukrainian bistro, offers a modern take on Eastern European cuisine, evoking traditional flavours and aromas. The menu includes dishes like beef tartare with mushroom mousse and cherry glazed BBQ catfish. Time Out London mentioned that the restaurant also serves a refined version of chicken Kyiv.

The Fat Badger, located upstairs from Canteen, provides a no-choice, five-course meal prepared by chef George Williams. This dining experience, costing £105, is set in a romantic atmosphere. Williams, who trained at The River Cafe, curates the menu weekly, as detailed by Time Out London.

Speedboat Bar at The Electric, the second London branch of the Thai restaurant, serves Bangkok-inspired flavours. Dishes recommended by Time Out London include a spicy chicken salad with green mango and a crispy pork with black pepper curry.

Dorian, a Michelin-star establishment in W11, focuses on open-fire cooking with small bites and sharing plates. Time Out London indicated that prices at Dorian align with the affluent area.

Ria's Notting Hill offers delicate Detroit-style pizzas with carefully balanced toppings. The roasted king prawn pizza is specifically recommended by Time Out London for its flavour combination and crisp crust.

Tsiakkos & Charcoal, a Greek restaurant near Maida Vale, serves classic dishes such as taramosalata, tzaziki, and halloumi, followed by souvlaki or fresh fish from their chargrill, according to Time Out London.