New BBQ Restaurant Opens in Hackney Wick
Chef Man Hon Luk brings Texas-style barbecue with Asian influences to East London.
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A new restaurant, Hon's BBQ, has opened its doors at Unit 7 Queen's Yard, Hackney Wick E9. The establishment is the brainchild of chef Man Hon Luk, who was inspired by the slow-smoked meats characteristic of Texas-style barbecue. Luk, who previously owned a record shop, has invested poker winnings into the venture.
Menu and Influences
The menu at Hon's BBQ features a range of slow-smoked meats, including duck, pork belly, and ox cheeks, with a notable addition of Sichuan beef short ribs. These dishes incorporate Asian flavours, a fusion developed by the Hong Kong-born chef. Sides offered include roasted cauliflower, mac 'n' cheese, and green beans prepared with a chili and spice mixture. The restaurant, which seats 80, is situated above Crate Brewery overlooking the canal.
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Atmosphere and Future Plans
Man Hon Luk plans for Hon's BBQ to evolve into a music-led bar on weekends, with plans to host DJs. The restaurant's setting is described as an informal, industrial space with an open kitchen and a casual, feel-good vibe. Luk was inspired to learn barbecue techniques after encountering Interstellar, a restaurant in Austin, Texas, during a 2021 poker tournament.
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Questions this report answers
+What kind of food does Hon's BBQ serve?
Hon's BBQ serves slow-smoked meats with Asian influences, including duck, pork belly, ox cheeks, and Sichuan beef short ribs. Sides like roasted cauliflower, mac 'n' cheese, and chili-spiced green beans are also available. This fusion reflects the chef’s Hong Kong background and Texas-style barbecue techniques.
+Where exactly is Hon's BBQ located?
Hon's BBQ is located at Unit 7 Queen's Yard, Hackney Wick E9, above Crate Brewery and overlooking the canal. The address places it in a vibrant area known for its creative and industrial atmosphere, making it easily accessible for visitors.
+Will Hon's BBQ host any events?
Yes, the owner plans to evolve Hon's BBQ into a music-led bar on weekends, featuring DJs. This addition aims to create a lively atmosphere and attract a broader audience beyond the restaurant’s weekday dining experience.
+How was Hon's BBQ funded?
Hon's BBQ was partly funded by the owner’s poker winnings. Man Hon Luk, who previously owned a record shop, invested his winnings into the venture, combining his passion for food with his gambling success.
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