Chipping Barnet cafe launches cooking classes for foodbank users

An independent cafe in Chipping Barnet has begun offering cooking classes to individuals and families who receive support from the Chipping Barnet Foodbank. The initiative, spearheaded by Potter's Pantry, aims to empower beneficiaries to create nutritious meals from the ingredients provided in their food parcels.

The Chipping Barnet Foodbank reported distributing 7,835 parcels to community members in the past year, highlighting the increasing need for support as the cost of living continues to rise. Receiving a food parcel is one step, but understanding how to utilise the contents effectively presents another challenge for many.

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From Food Parcels to Feasts

Italian chef Lisa Violino leads the classes, held at Potter's Pantry. She guides participants through preparing dishes such as vegetarian chilli, demonstrating how to create satisfying and flavourful meals without relying on expensive ingredients. The classes also provide a space for social interaction, helping to combat isolation.

Jean Gibb, co-owner of Potter's Pantry and a volunteer at the Chipping Barnet Foodbank, conceived the idea. Observing the types of items distributed, Gibb identified an opportunity to teach practical cooking skills. "I was able to see who would come, what they would take and started to think about what they could make out of it," Gibb stated.

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Participants like Mattie, 61, have found the classes beneficial. "I was nervous when I arrived. Nervous about learning and about seeing people but it is great!" he said. Others, such as 38-year-old Luke, expressed a desire for the classes to continue and for more sessions to be offered.

Gibb, who previously worked in mental health for two decades, sees the project as an extension of her past work, using food as a catalyst for community connection. "It feels like going back to what I used to do a little. I try to give a space for people to socialise and there is nothing better than food to bring people together and fight isolation," she explained.

Fundraising for Expansion

Beyond the immediate cooking sessions, Gibb plans to develop recipe cards specifically designed to use ingredients available from the foodbank. To support the expansion of the classes, including the purchase of essential utensils and single-ring electric hobs, Potter's Pantry has introduced a voluntary donation option on its menu. Customers can add £1 or £2 to their bill, with all proceeds directed to the project.

The long-term ambition is to relocate the cooking classes to the premises of the Chipping Barnet Foodbank. "Until then, Potter’s Pantry will host. We are closed in the evening so it is natural to use the space for members of the community. We’re all in this together!" Gibb added.